在 The Gypsy Da Nang 开启一场美食之旅，米其林星级法国厨师 Olivier Corti 将为您精心烹制现代地中海盛宴。他的创作融合了该地区的鲜活风味，从法国和意大利烹饪传统中汲取灵感。准备好被采用新鲜时令食材烹制的创新菜肴所惊喜和愉悦，所有菜肴均在岘港令人惊叹的城市景观背景下供应。
ARANCINI
Eggplant, Smoked Cheese, Romesco Sauce
SCALLOP CRUDO
CƠM Ý NẤM THÔNG
PORCINI RISOTTO
Sauteed Porcini, Cheese Fondue, Parmesan Tuile, Garlic Oil
DRY AGED DUCK BREAST
Honey Vinegar Sauce, Hash Potato, Thien Ly Flower
OR
POMFRET
Dulgere Sauce, Mushroom Duxelles, Crunchy Skin
PAVLOVA. TROPICAL
Mango Passion, Whipped Coconut and Lime Confit
All prices are inclusive of VAT Tax and Service Charge
SIGNATURE BREAD
Confit Garlic Smoked Butter
BURRATA SPHERE
Tomato Salsa, Lacto Tomato, Rocket
MEDITERRANEAN-INSPIRED CRAB SOUP
Provencal Veggies Tartare, Kimchi Prawn Cracker
PAN SEARED FOIE GRAS
Figs Purée, Butternut Pomegranate Molasses, Brioche
STRIPLOIN WAGYU
Smoked Eggplant, Shallot Confit, Pomme Paille, Balsamic Sauce
OR
PAN SEARED SCALLOPS
Bisque, Cauliflower Puree and Pickles, Parsley Oil, Edamame. Kimchi Prawn Cracker
CHOCOLATE TART “FONDANT”
Salted Caramel and Vanilla Ice Cream
All prices are inclusive of VAT Tax and Service Charge
GYPSY SIGNATURE BREAD
Confit Garlic Smoked Butter – 120
BURRATA SPHERE
Tomato Salsa, Lacto Tomato, Rocket – 290
SWEET POTATO SALAD
Yoghurt Sauce, Rocket, Sweet Potato, Pistacchio – 220
EGGPLANT HUMMUS
Zucchini, Panisse, Gypsy Bread- 210
SCALLOPS CRUDO
Red Radish, Beetroot, Ambarella Sauce, Wasabi Cream, Sea Grapes – 280
OCTOPUS SALAD
Rocket, Tomato Confit, Egg Mimosa, Panisse, Chimichurri Dressing – 260
BLUE BELLY SHRIMP
Apple Juice, Orange, Pink Pomelo, Beetroot, Chipotle Pesto, Peanut – 310
PAN SEARED FOIE GRAS
Fig Puree, Butternut Pomegranate Molasses, Brioche – 360
VEAL TARTARE
French Beans, Radicchio, Brioche – 340
MEDITERRANEAN-INSPIRED CRAB SOUP
Provencal Veggies Tartare, Kimchi Prawn Cracker – 330
PORCINI RISOTTO
Saute Porcini, Cheese Fondue, Parmesan Tuile, Garlic Oil – 480
TRUFFLE RIGATONI
Summer Truffle, Mascarpone Cream, Crunchy Oysters Mushrooms, Brioche Crumbs- 440
WAGYU BEEF SHIN SHANK LINGUINE
Confit Shin Shank, Tomato Ragout, Aged Parmesan 36 months – 390
PAN SEARED SALMON
Provencal Veggies Tartare, Olive Tapenade, Herbs Salad- 480
POMFRET
Duglere Sauce, Mushroom Duxelles, Crunchy Skin – 380
PAN SEARED SCALLOPS
Bisque, Cauliflowers Puree and Pickles, Parsley Oil, Edamame, Kimchi Prawn Cracker – 440
BEEF TENDERLOIN “AU POIVRE”
Hash Potato, Thien Ly Flower, Peppercorn Sauce – 980
STRIPLOIN WAGYU
Smoked Eggplant, Shallot Confit, Pomme Paille, Balsamic Sauce – 1,290
DRY AGED DUCK BREAST
Honey Vinegar Sauce, Hash Potato, Thien Ly Flower – 560
LAMB SHOULDER CONFIT
Couscous, Ras El Hanout, Grilled Veggies, – 890
THE SQUID
Red Wine, Olives Gremolata, Tomato Ragout – 780
GYPSY ROASTED CAULIFLOWER
Spice Cream Cheese Sauce, Aged Cheddar, Herbs– 440
LENTIL DAHL
Spinach, Coriander, Yogurt, Dukkah, – 420
MILK RICE VANILLA PUDDING
Strawberry, Golden Berry, Glazed Sabayon with Maury- 180
CHOCOLATE TART “FONDANT”
Salted Caramel And Vanilla Ice Cream – 180
PAVLOLVA TROPICAL
Mango Passion, Coconut Whipped And Lime Confit – 180
CHURROS
Nutella, Berries Jam, Coconut Whipped Cream – 180
ICE CREAM DAME BLANCHE
Vanilla Ice Cream, Almonds, Whipped Cream, Cacao Powder, Hot Chocolate – 180
BUBBLES GOURMAND
2 Churros, 1 Pavlola, 1 Chocolate Fondant Accompanied With 2 Glasses Of Prosecco – 880
All prices are in “000 VND” and inclusive of VAT Tax and Service Charge.
Sparkling:
Valdo, DOCG Prosecco, Italy – 200
Glera
White:
Whale Watcher, Marlborough, New Zealand – 220
Sauvignon Blanc
Allan Scott, Marlborough, New Zealand – 200
Pinot Gris
Dr. Loosen Bros Riesling, Germany – 190
Riesling
Red:
Domaine Laurent Chardigny, A.O.P Bourgogne, France – 220
Pinot Noir
Miguel Torres, Hemisferio Sur Reserva, Vallée Centrale, Chile – 190
Cabernet Sauvignon
EarthWorks Shiraz, Barossa Valley, Australia – 210
Shiraz
Rosé:
Domaine de la Cadenière, La Huppe de La Cadenière, AOC Côteaux d’Aix En Provence, France – 200
Syrah, Clairette, Grenache Gris
Orange:
Château Haut Meyreau, Orange is the New Wine, Vin de France – 220
Sauvignon Blanc, Muscadelle
Sparkling Wine:
Château Haut-Meyreau, Pet’ Au Casque, Blanc de Noir, Vin de France – 1.400
Merlot
Valdo, DOCG Prosecco, Italy – 950
Glera
Champagne Charles Mignon, Brut Premium Reserve, France – 2.200
Pinot Meunier, Chardonnay, Pinot Noir
Dom Pérignon Blanc, Champagne, France – 9.900
Chardonnay, Pinot Noir
Champagne Jacquesson, Cuvée 745, AOC Champagne, France – 5.300
57% Chardonnay, 22% Pinot Meunier, 21% Pinot Noir
Champagne Pertois Moriset, l’Assemblage, Coteaux Sezannais, France (Magnum – 1,5L) – 6.500
50% Chardonnay – 50% Pinot Noir
Volli Moscato Vino Spumante, Rubicone – 1.200
Moscato
Rosé:
Château Haut-Meyreau Rosé, AOP Bordeaux, France – 900
Cabernet Sauvignon, Cabernet Franc, Merlot
Domaine de la Cadenière, La Huppe de La Cadenière, AOC Côteaux d’Aix En Provence, France – 1.000
Syrah, Clairette, Grenache Gris
Château Les Valentines, L’Effrontée Rosé, IGP Méditerranée (Magnum – 1,5L) – 3.000
Grenache, Syrah
Orange Wine:
Château Haut Meyreau, Orange is the New Wine, Vin de France – 1.300
Sauvignon Blanc, Muscadelle
France:
Mas Lau, Melina, IGP Cévennes, Languedoc Roussillon – 1.400
Grenache Blanc
Laurent Chardigny, Bourgogne – 1.600
Chardonnay
François de Nicolay, Mâcon Villages, Bourgogne – 3.200
Chardonnay
Le Domaine d’Henri, Chablis, Saint Pierre (Magnum – 1,5L) – 4.700
Chardonnay
Château Haut-Meyreau, L’Éclat Blanc, AOP Entre Deux Mers – 1.700
Sauvignon Blanc, Sémillon
Domaine Vacheron, Sancerre – 4.000
Sauvignon Blanc
Italy:
Azienda Foradori, Fontanasanta Manzoni Bianco – 2.500
Manzoni Bianco
Da Vero Catarrato, Sicily – 800
Catarrato
Donnafugata Lighea, Sicily – 1.900
Zibibbo (Muscat of Alexandria)
Ver Masi, Levarie, Soave DOC – 1.500
Garganega, Trebbiano
Spain:
Arzuaga Pago Mota Chardonnay, Castilla la Mancha – 1.000
Chardonnay
Telmo Rodriguez, “Basa”, Rueda – 1.200
Verdejo, Viura
Germany:
Dr. Loosen Bros Riesling – 1.100
Riesling
Argentina:
Susana Balbo, Crios Torrontés, Vallée de Uco & Cafayate – 1.400
Torrontés
South Africa:
Radford Dale, Vinum Chenin Blanc – 1.700
Chenin Blanc
Goats Do Roam, Western Cape – 1.200
Viognier, Roussanne, Marsanne, Grenache Blanc
Australia:
The Last Stand Chardonnay, Victoria – 900
Chardonnay
New Zealand:
Allan Scott Pinot Gris, Marlborough – 1.100
Pinot Gris
Whale Watcher, Marlborough – 1.300
Sauvignon Blanc
China:
Silver Heights The Last Warrior, Ningxia – 1.500
Chardonnay, Riesling
France:
Domaine Tollot-Beaut, Chorey-les-Beaune, Bourgogne – 4.000
Pinot Noir
Domaine Laurent Chardigny, A.O.P Bourgogne – 1.500
Pinot Noir
Domaine Combel-La-Serre, Le pur Fruit du Causse, Cahors – 1.200
Malbec
Château Le Conte, Saint-Émilion Grand Cru – 2.700
Merlot
Château Bellevue Malartic, AOP Bordeaux – 1.250
80% Merlot, 20% Cabernet Sauvignon
Château Bellevue Malartic, AOP Bordeaux (Magnum – 1,5L) – 2.500
80% Merlot, 20% Cabernet Sauvignon
Italy:
Da Vero Nero d’Avola, Sicily – 800
Nero d’Avola
Cantine De Falco, Salento IGP – 1.400
Primitivo
Spain:
Telmo Rodriguez, Bodega Lanzaga, LZ, Rioja – 1.400
Tempranillo, Garnacha, Graciano
Argentina:
Santa Julia, El Burro, Maipú, Mendoza – 1.900
Malbec
Chile:
Boutinot, El Viejo del Valle, Valle Central – 900
Pinot Noir
Miguel Torres, Hemisferio Sur Reserva, Vallée Centrale – 1.200
Cabernet Sauvignon
Morocco:
Domaine Des Ouled Thaleb, Syrocco, Zenata – 2.100
Syrah
South Africa:
Radford Dale, Vinum Pinot Noir, Western Cape – 1.700
Pinot Noir
Ken Forrester, Petit, Stellenbosch – 1.200
Pinotage
Australia:
Vasse Felix Filius, Margaret River – 1.600
Cabernet Sauvignon
EarthWorks Shiraz, Barossa Valley – 1.300
Shiraz
China:
Silver Heights The Last Warrior, Ningxia – 1.500
Cabernet Sauvignon, Merlot
All prices are in “000 VND” and inclusive of VAT Tax and Service Charge.
Dragon’s Memories – 280
Ti-o Pepe Fino, Bourbon Whiskey, Kahlua, Dried Plum, Lime
Basil Drop – 210 Vodka,
Lime Cordial, Basil Leaves, Simple Syrup, Egg White
Nick’s Calling – 250 Gin,
Aperol, Ginger, Lemongrass, Lime
Pandan Crush – 250
Sampan Rhum 54%, Pineapple, Pandan Syrup, Coconut Milk
Spicy Mango – 260
Handmade Mango Purée, Infused Vodka with Tamarind, Chilli, Lime Cordial, Passion Fruit Syrup
Cloudy Red Sunset – 280
Cognac, Maraschino, Creme de Cassis, Cherry Syrup, Lime, Smoked Rosemary
La Vie en Vert – 290
Tequila, Midori, Maraschino, Pineapple, Lime Cordial, Mango Syrup
Wonder Woman – 250
Whiskey, Amaretto, Passion Fruit, Simple Syrup, Egg White
Burning Buccaneer – 260
Dark Rum, Amaretto, Lemon, Mango Syrup
The Imperial – 280
Cognac, Grand Marnier infused with Lemon, Lychee, Lime, Peach Syrup, Mandarin Juice
Smoked Old Fashioned – 280
Bourbon Whiskey, Orange, Brown Sugar, Angostura Bitter
Smoked Cherry Negroni – 280
Gin, Campari, Sweet Vermouth, Cherry Syrup
Smoked Mezcal Honey – 310
Mezcal, Lime Juice, Fever Tree Ginger Beer, Honey
Strawberry Margarita – 190
Tequila, Triple-sec, Strawberry, Lime Juice, Salt
Mojito – 190 Sampan 54%
Rum, Mint Leaves, Brown Sugar, Soda
Moscow Mule – 250
Vodka, Lime Juice, Fever Tree Ginger Beer
Aperol Spritz – 220
Aperol, Prosecco, Orange Juice, Soda
Whiskey Sour – 180
Bourbon Whiskey, Lime Juice, Egg White, Simple Syrup
Perfect Martini – 220
Gin, Sweet Vermouth, Dry Vermouth, Angostura Bitter
Absolut Blue – 120 – 1,200
Belvedere – 250 – 3,100
Ketel One – 250 – 3,100
Tanqueray No.10 – 160 – 2,200
Lady Trieu Hoi An Spiced Road – 190 – 2,700
The Botanist – 210 – 3,100
Song Cai Floral – 220 – 3,200
Saigon Baigur – 230 – 3,300
Song Cai Spiced Roselle – 240 – 3,500
Zacapa 12 – 150 – 2,400
Sampan 54% – 150 – 2,400
Sampan 65% – 180 – 2,600
Kraken – 190 – 2,800
Sampan Cellar Series 2019 Blend 47% – 300 – 4,700
Single Malt Scotch Whisky
Glenmorangie The Original – 210 – 3,300
Lagavulin 16 Years Old – 550 – 7,000
Macallan 18 – 1,300 – 19,000
Blended Scotch Whisky
Johnnie Walker Black Label – 170 – 3,100
Whiskey
Wild Turkey 81 – 100 – 1,200
Maker’s Mark – 150 – 2,000
Jack Daniel’s – 150 – 2,000
Woodford – 300 – 4,100
Hennessy V.S – 150 – 2,100
Hennessy V.S.O.P – 250 – 4,000
Martell XO – 900 – 12,900
Jose Cuervo Silver – 150 – 2,100
Tequila Olmeca Altos Plata – 170 – 2,500
Pisco El Gobernador – 200 – 3,500
Patron Reposado – 330 – 5,100
Mezcal 400 Conejo – 270 – 3,900
Ricard – 100 – 2,100
Campari – 120 – 2,100
Martini Dry – 120 – 2,100
Martini Bianco – 120 – 2,100
Martini Rosso – 120 – 2,100
Amaretto – 60 – 750
Kahlua – 70 – 900
Malibu – 70 – 900
Bailey’s – 80 – 1,100
Cointreau – 90 – 1,300
Flaming Sambuca – 120
Vaccari Sambuca, Coffee Bean
B52 – 120
Kahlua, Baileys, Cointreau
The Jägerbomb – 150
Jägermeister, Redbull
Blue Kamikaze – 300
Absolut Vodka, Blue Curacao, Lime Juice
Banana 51 – 300
Whisky, Vaccari Sambuca, Banana Syrup, Lemongrass, Lime
Amaretto Affair – 300
Gin, Violet Liqueur, Amaretto, Peach Syrup, Lime
BEER
Flying Bees Honey Ale – 150
Dark Horse Brown Ale IBU – 150
Belgo Session IPA – 170
Belgo Wit – 170
Belgo Royal Tripel – 190
Belgo Artisanal Pilsner – 170
Coconut Crush – 150
Pineapple Juice, Pandan Syrup, Coconut Milk
Tropical Burst – 150
Pineapple, Passion Fruit, Strawberry Jam, Blueberry Jam, Simple Syrup
Guava Glow – 150
Guava Juice, Cranberry Juice, Peach Syrup, Grenadine, Lime Cordial
Sweet Sereni-Tea – 150
Peach Juice, Black Tea, Lime Cordial, Strawberry Jam
Forbidden Kiss – 150
Apple Juice, Cherry Syrup, Chocolate Syrup, Lime Juice
All prices are in “000 VND” and inclusive of VAT Tax and Service Charge.
©2024 THE GYPSY – Proudly created by Nadev.
