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Hotline: (+84) 76 719 4074
Add: 20 Dong Da Street, Hai Chau District, Da Nang City
Hotline: (+84) 76 719 4074
Add: 20 Dong Da Street, Hai Chau District, Da Nang City
Embark on a culinary adventure at The Gypsy Da Nang, where Michelin Star Selected French Chef Olivier Corti curates a modern Mediterranean feast. His creations weave together the vibrant flavors of the region, drawing inspiration from both French and Italian culinary traditions. Prepare to be surprised and delighted by innovative dishes with fresh, seasonal ingredients, all served against the breathtaking backdrop of Da Nang’s cityscape.
ARANCINI
Eggplant, Smoked Cheese, Romesco
VITELLO TONNATO CARPACCIO
Tuna espuma, Pistachio Crumbs, Rocket
OR
BURRATA PARMIGIANA
Smoked eggplant, Basil oil, Parmigiano, Crumble sourdough
OR
MAHI MAHI
Leche de Tigre, Green oil, Condiment
STRIPLOIN WAGYU MB4/5
Potato anna, Apple, Sour cream, Bacon
OR
HOKKAIDO SCALLOPS CARROT RISOTTO
Carrot glazed, Feta, Herbs
BLOOM PATISSERIE SELECTION
All prices are inclusive of VAT Tax and Service Charge
VITELLO TONNATO CARPACCIO
Tuna espuma, Pistachio Crumbs, Rocket – 330
BURRATA PARMIGIANA
Smoked eggplant, Basil oil, Parmigiano, Crumble sourdough – 350
CAESAR BRESAOLA
Sundried tomato, Lemon confit, Croutons – 320
PROVENCALE TART
Whipped Feta, Basil oil, Almond – 290
GYPSY DISCOVERY
Set of Cold Cut, Pizza and Antipasti – 990
SALMON
Leche de Tigre, Tapioca, Basil oil, Yuzu ponzu – 290
MAHI MAHI
Leche de Tigre, Green oil, Condiment – 270
EGGPLANT “ MILANESE”
Green mayo, Romesco, Herb, Dukkah – 270
PUMPKIN GNOCCHI
Feta, Almond, Mint – 310
CARROT RISOTTO
Carrot glazed, Feta, Herbs – 330
TRUFFLE RIGATONI
Summer Truffle, Mascarpone cream, Crunchy oysters mushrooms, Brioche crumbs – 440
WAGYU LINGUINE
Sofrito, Tomato confit, Spring onion, Satay oil, Fried shallot, Dill salad – 460
GIANT PRAWN FREDO
Bisque, Zucchini, Brioche crumbs, Ikura, Spring onion, Lemon zest – 680
PARMA HAM
Parmigiano, Romesco, Cashew – 320
SMOKED EGGPLANT
Pomegranate, Herbs salad, Mushroom pickles – 270
TRUFFLE
Mushroom, Leeks fondue, Summer Truffle – 390
3 CHEESE
Confit onion, Red pesto, Dukkah – 280
OSSO BUCCO
Polenta fried, Grill vegetable, Marjoram – 860
GIANT VEAL “MILANESE” STYLE
Parmigiano, Romesco, Lemon and Tomato confit – 740
STRIPLOIN WAGYU MB4/5 300GR
Potato Anna, Apple, Sour cream, Bacon – 1.240
DRY AGED DUCK BREAST
Potato Anna, Apple, Sour cream, Bacon – 560
CHICKEN 2 WAYS
Chicken Ballotine, Smoked Sage Butter, Chicken Mousse, Lemon gravy, Asparagus, Carrot – 520
HOKKAIDO SCALLOPS CARROT RISOTTO
Carrot glazed, Feta, Herbs – 590
PAN-SEARED SALMON
Kalamansi confit, Creamy spinach, Nutmeg, Ikura Caviar Beurre Blanc – 550
MAHI MAHI
Pumpkin Gnocchi, Puttanesca sauce – 460
GYPSY SIGNATURE TIRAMISU – 240
ÉCLAIR PISTACHIO BERRIES – 220
FIRE LEMON TART
Lime and lemon curd, Mandarine brined, Sable – 180
ICE CREAM
1 scoop, 2 scoops, 3 scoops – 80/150/200
BLOOM PATISSERIE SELECTION – 200
Daily Choices of the finest patisserie from our partner
All prices are in “000 VND” and inclusive of VAT Tax and Service Charge.
*SPARKLING*
Tutela, DOCG Prosecco, Veneto, Italy
Glera – 200
*WHITE*
Arzuaga Pago Mota Chardonnay, Castilla la Mancha, Spain
Chardonnay – 190
Château Aurore, Les Fleurs du Mal, AOP Bordeaux, France
Sauvignon Blanc, Sauvignon Gris – 220
Allan Scott, Marlborough, New Zealand
Pinot Gris – 200
*RED*
Domaine Laurent Chardigny, A.O.P Bourgogne, France
Pinot Noir – 220
Moulin de Gassac, IGP Pays d’Hérault, France
Cabernet Sauvignon – 210
*ROSÉ*
Château Haut-Meyreau Rosé, AOP Bordeaux, France
Cabernet Sauvignon, Cabernet Franc, Merlot – 190
*ORANGE*
Château Haut Meyreau, Orange is the New Wine, Vin de France
Sauvignon Blanc, Muscadelle – 220
*SPARKLING WINE*
Château Haut-Meyreau, Pet’ Au Casque, Blanc de Noir, Vin de France
Merlot – 1.400
Tutela, DOCG Prosecco, Veneto, Italy
Glera – 950
Champagne Charles Mignon, Brut Premium Reserve, France
Pinot Meunier, Chardonnay, Pinot Noir – 2.200
Dom Pérignon Blanc, Champagne, France
Chardonnay, Pinot Noir – 9.900
Champagne Jacquesson, Cuvée 745, AOC Champagne, France
57% Chardonnay, 22% Pinot Meunier, 21% Pinot Noir – 5.300
Champagne Pertois Moriset, l’Assemblage, Coteaux Sezannais, France (Magnum – 1,5L)
50% Chardonnay, 50% Pinot Noir – 6.500
Champagne Pertois Moriset, Rosé Blanc, Grand Cru, France
Chardonnay, Pinot Noir – 4.800
*ROSÉ*
Château Haut-Meyreau Rosé, AOP Bordeaux, France
Cabernet Sauvignon, Cabernet Franc, Merlot – 900
Domaine de la Cadenière, La Huppe de La Cadenière, AOC Côteaux d’Aix En Provence, France
Syrah, Clairette, Grenache Gris – 1.000
Château Les Valentines, L’Effrontée Rosé, IGP Méditerranée (Magnum – 1,5L)
Grenache, Syrah – 3.000
*ORANGE WINE*
Château Haut Meyreau, Orange is the New Wine, Vin de France
Sauvignon Blanc, Muscadelle – 1.300
*OLD WORLD WHITE WINES*
FRANCE
Mas Lau, Melina, IGP Cévennes, Languedoc Roussillon, France – 1.400
Grenache Blanc
Laurent Chardigny, Bourgogne, France – 1.600
Chardonnay
François de Nicolay, Mâcon Villages, Bourgogne, France – 3.200
Chardonnay
Le Domaine d’Henri, Chablis, Saint Pierre, France (Magnum – 1,5L) – 4.700
Chardonnay
Château Aurore, Les Fleurs du Mal, AOP Bordeaux, France – 1.200
Sauvignon Gris, Sauvignon Blanc
Château Haut-Meyreau, L’Éclat Blanc, AOP Entre Deux Mers, France – 1.700
Sauvignon Blanc, Sémillon
Domaine Vacheron, Sancerre, France – 4.000
Sauvignon Blanc
ITALY
Azienda Foradori, Fontanasanta Manzoni Bianco, Italy – 2.500
Manzoni Bianco
Da Vero Catarrato, Sicily, Italy – 800
Catarrato
Donnafugata Lighea, Sicily, Italy – 1.900
Zibibbo (Muscat of Alexandria)
SPAIN
Arzuaga Pago Mota Chardonnay, Castilla la Mancha, Spain – 1.000
Chardonnay
Marques de Caceres Albarino Deusa Nai, Galicia (Rias Baixas), Spain – 1.600
Albariño
Telmo Rodriguez, “Basa,” Rueda, Spain – 1.200
Verdejo, Viura
*NEW WORLD WHITE WINES*
SOUTH AFRICA
Radford Dale, Vinum Chenin Blanc, South Africa – 1.700
Chenin Blanc
AUSTRALIA
The Last Stand Chardonnay, Victoria, Australia – 900
Chardonnay
NEW ZEALAND
Allan Scott Pinot Gris, Marlborough, New Zealand – 1.100
Pinot Gris
Whale Watcher, Marlborough, New Zealand – 1.300
Sauvignon Blanc
*OLD WORLD RED WINES*
FRANCE
Domaine Tollot-Beaut, Chorey-les-Beaune, Bourgogne, France – 4.000
Pinot Noir
Domaine Laurent Chardigny, A.O.P Bourgogne, France – 1.500
Pinot Noir
Domaine Combel-La-Serre, Le pur Fruit du Causse, Cahors, France – 1.200
Malbec
Domaine de Montcalmès, Terrasses du Larzac, France – 4.000
Grenache, Syrah, Mourvèdre
Moulin de Gassac, IGP Pays d’Hérault, France – 1.300
Cabernet Sauvignon
*CHEF OLIVIER FAMILY’S WINE*
Chateau Gaillard Petit Rouge by Sebastien Gutty, Beaujolais Villages, France – 1.400
Gamay
Domaine Marcel Lapierre, Les Raisins Gaulois, Vin De France – 1.700
Gamay
Domaine des Equis, “Equinoxe,” Crozes Hermitage, France – 1.900
Syrah
Vignerons de Tavel, Chant du Soleil, AOC Côtes du Rhône, France – 950
Grenache, Syrah, Mourvèdre, Carignan
Boutinot, Les Coteaux Schisteux, Séguret, AOC Séguret Côtes du Rhône Villages, France – 2.200
80% Grenache, 20% Syrah
Château Le Conte, Saint-Émilion Grand Cru, France – 2.700
Merlot
Château Bellevue Malartic, AOP Bordeaux, France – 1.250
80% Merlot, 20% Cabernet Sauvignon
Château Bellevue Malartic, AOP Bordeaux, France (Magnum – 1,5L) – 2.500
80% Merlot, 20% Cabernet Sauvignon
ITALY
Da Vero Nero d’Avola, Sicily, Italy – 800
Nero d’Avola
Cantine De Falco, Salento IGP, Italy – 1.400
Primitivo
SPAIN
Telmo Rodriguez, Bodega Lanzaga, LZ, Rioja, Spain – 1.400
Tempranillo, Garnacha, Graciano
*NEW WORLD RED WINES*
ARGENTINA
Santa Julia, El Burro, Maipú, Mendoza, Argentina – 1.900
Malbec
CHILE
Boutinot, El Viejo del Valle, Valle Central, Chile – 900
Pinot Noir
MOROCCO
Domaine Des Ouled Thaleb, Syrocco, Zenata, Morocco – 2.100
Syrah
SOUTH AFRICA
Radford Dale, Vinum Pinot Noir, Western Cape, South Africa – 1.700
Pinot Noir
AUSTRALIA
Vasse Felix Filius, Margaret River, Australia – 1.600
Cabernet Sauvignon
All prices are in “000 VND” and inclusive of VAT Tax and Service Charge.
*MANDARIN MYSTICAL* 270
Infused Vodka with Yoghurt, Mandarin Cordial, Cinnamon, Simple Syrup
*DRAGON’S MEMORIES* 280
Ti-o Pepe Fino, Bourbon Whiskey, Kahlua, Dried Plum, Lime
*BASIL DROP* 210
Vodka, Lime Cordial, Basil Leaves, Simple Syrup, Egg White
*NICK’S CALLING* 250
Gin, Aperol, Ginger, Lemongrass, Lime
*PANDAN CRUSH* 250
Sampan Rhum 54%, Pineapple, Pandan Syrup, Coconut Milk
*SPICY MANGO* 260
Handmade Mango Purée, Infused Vodka with Tamarind, Chilli, Lime Cordial, Passion Fruit Syrup
*MUCHO AMOR* 280
Vodka, Violet Liqueur, Lime Cordial, Simple Syrup, Tropical Punch Hard Soda
*CHUPA CHUPS* 260
Bourbon Whiskey, Aperol, Amaretto, Lime, Salted Lime Syrup
*SMOKED OLD FASHIONED* 280
Bourbon Whiskey, Orange, Brown Sugar, Angostura Bitter
*SMOKED CHERRY NEGRONI* 280
Gin, Campari, Sweet Vermouth, Cherry Syrup
*SMOKED MEZCAL HONEY* 310
Mezcal, Lime Juice, Fever Tree Ginger Beer, Honey
*STRAWBERRY MARGARITA* 190
Tequila, Triple-sec, Strawberry, Lime Juice, Salt
*KUMQUAT MOJITO* 190
Sampan 54% Rum, Mint Leaves, Kumquat, Brown Sugar, Soda
*MOSCOW MULE* 250
Vodka, Lime Juice, Fever Tree Ginger Beer
*APEROL SPRITZ* 220
Aperol, Prosecco, Orange Juice, Soda
*WHISKEY SOUR* 180
Bourbon Whiskey, Lime Juice, Egg White, Simple Syrup
*PERFECT MARTINI* 220
Gin, Sweet Vermouth, Dry Vermouth, Angostura Bitter
*VODKA*
Belvedere: 250/Glass, 3.100/Bottle
Ketel One: 250/Glass, 3.100/Bottle
Grey Goose: 180/Glass, 2.000/Bottle
*GIN*
Tanqueray No.10: 250/Glass, 3.300/Bottle
Lady Trieu Hoi An Spiced Road: 220/Glass, 2.900/Bottle
The Botanist: 230/Glass, 3.100/Bottle
Song Cai Floral: 220/Glass, 2.900/Bottle
Saigon Baigur: 230/Glass, 3.100/Bottle
Song Cai Spiced Roselle: 240/Glass, 3.200/Bottle
*RUM*
Zacapa 12: 230/Glass, 3.100/Bottle
Sampan 54%: 220/Glass, 3.000/Bottle
Sampan 65%: 250/Glass, 3.300/Bottle
Kraken: 210/Glass, 2.600/Bottle
Sampan Cellar Series 2019 Blend 47%: 450/Glass, 6.700/Bottle
*WHISKY*
Single Malt Scotch Whisky
Glenmorangie the Original: 210/Glass, 3.300/Bottle
Lagavulin 16 Years Old: 550/Glass, 7.000/Bottle
Macallan 18: 1.300/Glass, 16.000/Bottle
Blended Scotch Whisky
Johnnie Walker Black Label: 170/Glass, 3.100/Bottle
*WHISKEY*
Wild Turkey 81: 170/Glass, 1.800/Bottle
Maker’s Mark: 180/Glass, 1.900/Bottle
Jack Daniel’s: 150/Glass, 2.000/Bottle
Woodford: 350/Glass, 5.000/Bottle
*BRANDY – COGNAC*
Hennessy V.S: 160/Glass, 2.100/Bottle
Hennessy V.S.O.P: 270/Glass, 4.000/Bottle
Martell XO: 900/Glass, 12.000/Bottle
*TEQUILA*
Jose Cuervo Silver: 150/Glass, 2.000/Bottle
Tequila Olmeca Altos Plata: 190/Glass, 2.400/Bottle
Pisco el Gobernador: 220/Glass, 3.500/Bottle
Patron Reposado: 350/Glass, 5.100/Bottle
*MEZCAL*
Mezal 400 Conejo: 270/Glass, 3.900/Bottle
*APERITIF*
Ricard: 120/Glass, 1.900/Bottle
Campari: 120/Glass, 1.900/Bottle
Martini Dry: 120/Glass, 1.900/Bottle
Martini Bianco: 120/Glass, 1.900/Bottle
Martini Rosso: 120/Glass, 1.900/Bottle
*LIQUEUR*
Amaretto: 120/Glass, 1.900/Bottle
Kahlua: 120/Glass, 1.900/Bottle
Malibu: 120/Glass, 1.900/Bottle
Bailey’s: 120/Glass, 1.900/Bottle
Cointreau: 120/Glass, 1.900/Bottle
*SHOTS*
**Buy 5, Get 1 Free
Flaming Sambuca: 120
Vaccari Sambuca, Coffee Bean
B52: 120
Kahlua, Baileys, Cointreau
The Jägerbomb: 150
Jägermeister, Redbull
*SHOOTER TRIO* 300
Blue Kamikaze
Absolut Vodka, Blue Curacao, Lime Juice
Banana 51
Whisky, Vaccari Sambuca, Banana Syrup, Lemongrass, Lime
Amaretto Affair
Gin, Violet Liqueur, Amaretto, Peach Syrup, Lime
*BEER*
Flying Bees Honey Ale: 150
Dark Horse Brown Ale IBU: 150
Budweiser: 100
Corona: 110
Hoegaarden: 110
*HARD SODA*
Mango Hard Soda: 150
Pink Guava Hard Soda: 150
Tropical Punch Hard Soda: 150
*MOCKTAILS* 150
Coconut Crush
Pineapple Juice, Pandan Syrup, Coconut Milk
Tropical Burst
Pineapple, Passion Fruit, Strawberry Jam, Blueberry Jam, Simple Syrup
Guava Glow
Pink Guava, Yellow Pear, Lime Juice, Peach Syrup
Mandarin Sunset
Mandarin, Honey, Cinnamon, Lime, Aquafaba
*MINERAL WATER*
Still Water
Alba (450ml): 69
Alba (750ml): 99
Sparkling Water
Alba (450ml): 85
Alba (750ml): 120
All prices are in “000 VND” and inclusive of VAT Tax and Service Charge.
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Hotline: (+84) 76 719 4074
Add: 20 Dong Da Street, Hai Chau District, Da Nang City